Gluten Free Crunchy Peanut Butter Crosshatch Cookies

Name: Gluten Free Crunchy Peanut Butter Crosshatch Cookies
Yield: 10
Ingredients: 1 1/2 cups (385 g) smooth peanut butter; 4 tablespoons (56 g) unsalted butter, chopped; 1 1/2 cups (210 g) all-purpose gluten-free flour; 1/2 teaspoon xanthan gum (omit if your blend already contains it); 1 teaspoon baking soda; 1/4 teaspoon kosher salt; 1/2 cup (100 g) granulated sugar; 1/2 cup (108 g) packed light brown sugar; 2 eggs (120 g total, out of shell) at room temperature, beaten

Gluten Free Crunchy Peanut Butter Crosshatch Cookies was pinched from <a href="http://glutenfreeonashoestring.com/gluten-free-crunchy-peanut-butter-cookies-crosshatch/" target="_blank">glutenfreeonashoestring.com.</a>

"[pinit] There are so many recipes for gluten free cookies on this blog that, if I were to write a cookies cookbook, well, I don’t think I could. It’s all … more »..."

INGREDIENTS

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1 1/2 cups (385 g) smooth peanut butter

•

4 tablespoons (56 g) unsalted butter, chopped

•

1 1/2 cups (210 g) all-purpose gluten-free flour

•

1/2 teaspoon xanthan gum (omit if your blend already contains it)

•

1 teaspoon baking soda

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1/4 teaspoon kosher salt

•

1/2 cup (100 g) granulated sugar

•

1/2 cup (108 g) packed light brown sugar

•

2 eggs (120 g total, out of shell) at room temperature, beaten

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