Gluten Free Croissants

Name: Gluten Free Croissants
Yield: 45
Ingredients: Dough; 2 1/4 cups (315 g) Gluten Free Pastry Flour (252 grams Better Batter all purpose gluten free flour + 32 grams cornstarch + 32 grams nonfat dry milk, ground into a finer powder), or Cup4Cup gluten free flour (the “real” thing, or my mock Cup4Cup),; 2 teaspoons (6 g) instant yeast; 2 tablespoons (24 g) sugar; 1 teaspoon (6 g) kosher salt; 3 tablespoons (42 g) unsalted butter, melted and cooled; 3/4 cup (6 fluid ounces) milk, at room temperature; Butter Packet; 16 tablespoons (224 g) unsalted butter, chilled; 1/4 cup (35 g) Gluten Free Pastry Flour (or Cup4Cup gluten free flour); Egg wash (1 egg + 1 tablespoon water, beaten well), for brushing

Gluten Free Croissants was pinched from <a href="http://glutenfreeonashoestring.com/gluten-free-croissants/" target="_blank">glutenfreeonashoestring.com.</a>

"Gluten free croissants. As you might expect, this recipe was included in early drafts of Gluten Free on a Shoestring Bakes Bread. By all rights, it really does belong in there. … more »..."

INGREDIENTS

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Dough

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2 1/4 cups (315 g) Gluten Free Pastry Flour (252 grams Better Batter all purpose gluten free flour + 32 grams cornstarch + 32 grams nonfat dry milk, ground into a finer powder), or Cup4Cup gluten free flour (the “real” thing, or my mock Cup4Cup),

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2 teaspoons (6 g) instant yeast

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2 tablespoons (24 g) sugar

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1 teaspoon (6 g) kosher salt

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3 tablespoons (42 g) unsalted butter, melted and cooled

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3/4 cup (6 fluid ounces) milk, at room temperature

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Butter Packet

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16 tablespoons (224 g) unsalted butter, chilled

•

1/4 cup (35 g) Gluten Free Pastry Flour (or Cup4Cup gluten free flour)

•

Egg wash (1 egg + 1 tablespoon water, beaten well), for brushing

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