Gluten Free Crispy Fried Onions

Name: Gluten Free Crispy Fried Onions
Yield: 10 minutes
Ingredients: 1 large Spanish or Vidalia onion (about 8 ounces), peeled, halved and sliced thinly; 1 1/2 cups (12 fluid ounces) buttermilk (or you can use 1 1/2 cups milk soured with 1 1/2 tablespoons white vinegar); 6 tablespoons (53 g) basic xanthan gum-free flour blend (35 grams superfine white rice flour + 12 grams potato starch + 6 grams tapioca starch/flour); 1/2 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 1 tablespoon (12 g) sugar; Vegetable oil, for frying

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"‘Member when we talked about gluten free Thanksgiving side dishes? Well, I do. I asked you what you needed to round out your gluten free Thanksgiving table. Since we can’t … more »..."

INGREDIENTS

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1 large Spanish or Vidalia onion (about 8 ounces), peeled, halved and sliced thinly

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1 1/2 cups (12 fluid ounces) buttermilk (or you can use 1 1/2 cups milk soured with 1 1/2 tablespoons white vinegar)

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6 tablespoons (53 g) basic xanthan gum-free flour blend (35 grams superfine white rice flour + 12 grams potato starch + 6 grams tapioca starch/flour)

•

1/2 teaspoon kosher salt

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1/8 teaspoon freshly ground black pepper

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1 tablespoon (12 g) sugar

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Vegetable oil, for frying

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