Real Recipes From Real Home Cooks ®
Gluten Free Crêpes
INGREDIENTS
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1 3/4 cups (245 g) xanthan gum-freegluten free flour blend
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(162 grams superfine white rice flour + 54 grams potato starch +
•
29 grams tapioca starch/flour)
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1/4 teaspoon kosher salt
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3 eggs (180 g, out of shell) at room temperature, beaten
•
2 tablespoons (28
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