INGREDIENTS
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8-10 slices gluten free Udi's white bread or multigrain, cubed (4 cups)
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2 cups milk, warmed
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1/4 cup butter, melted
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1/2 cup sugar
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2 eggs, slightly beaten
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1 Tablespoon vanilla
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2 Tablespoons sugar for brulee top
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1/2 cup butter
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1/2 cup sugar
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1/2 cup packed light brown sugar
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1/2 cup heavy cream
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1 tsp vanilla bean paste or vanilla