INGREDIENTS
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Kosher salt
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1 pound organic brown rice penne
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2 tablespoons olive oil
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1 medium onion, chopped
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2 cloves garlic, minced
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½ teaspoon crushed red pepper flakes, optional
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1 bunch kale, ribs removed and chopped
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2 cups gluten free vegetable broth
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1 (15 ounce) can pumpkin puree
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1 teaspoon ground cinnamon
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¼ teaspoon ground nutmeg
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2 teaspoons nutritional yeast
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1 teaspoon white balsamic or white wine vinegar
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Freshly ground black pepper
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¼ cup roasted and salted pumpkin seeds