Gluten-free Cream of Mushroom Soup Recipe (Low Carb) - 7 Ingredients

Name: Gluten-free Cream of Mushroom Soup Recipe (Low Carb) - 7 Ingredients
Ingredients: 1 tbsp Olive oil ((or any oil of choice)); 1/2 large Onion ((diced)); 20 oz Mushrooms ((sliced)); 6 cloves Garlic ((minced)); 2 cup Chicken broth ((or vegetable broth for vegetarian)); 1 cup Heavy cream ((or coconut cream for paleo/whole 30)); 1 cup Unsweetened almond milk ((or coconut milk)); 3/4 tsp Sea salt; 1/4 tsp Black pepper

"This low carb, gluten-free cream of mushroom soup is made with only 7 ingredients. Thick, creamy, and delicious! Eat it on its own or use it in recipes...."

INGREDIENTS

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1 tbsp Olive oil ((or any oil of choice))

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1/2 large Onion ((diced))

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20 oz Mushrooms ((sliced))

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6 cloves Garlic ((minced))

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2 cup Chicken broth ((or vegetable broth for vegetarian))

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1 cup Heavy cream ((or coconut cream for paleo/whole 30))

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1 cup Unsweetened almond milk ((or coconut milk))

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3/4 tsp Sea salt

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1/4 tsp Black pepper

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