"A tasty gluten free cream of chicken soup recipe you can make super rich or dairy-free. Serve it as a soup or in your favorite casseroles and recipes...."
INGREDIENTS
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6 Tablespoons unsalted butter
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1/4 cup chopped yellow onion
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3 1/2 cups gluten free chicken broth (or stock homemade stock)
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3 1/2 cups whole milk, (or heavy cream, or dairy-free milk), divided
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5 garlic cloves, minced or grated
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2 sprigs of parsley, minced
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1 teaspoon dried thyme
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1 bay leaf
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1/4 teaspoon fine sea salt
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1/8 teaspoon ground white pepper
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1/16 teaspoon paprika
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3/4 cup white or brown rice flour