"Make and share this Gluten Free - Cream of Chicken Soup Replacement for Casseroles recipe from Food.com...."
INGREDIENTS
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1 cup milk (whichever kind you prefer)
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3 tablespoons gluten-free flour or 2 tablespoons cornstarch
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1 tablespoon butter, margarine or 1 tablespoon olive oil
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1 teaspoon chicken bouillon granules (gluten free) or 1 bouillon cube (gluten free)
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1/2 teaspoon salt (or to taste)