"This Gluten-Free Cream of Celery Soup recipe is customizable for your dietary needs and preferences. Easy directions for microwave or stove-top...."
INGREDIENTS
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3/4 cup finely chopped celery
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1 tablespoon vegetable or avocado oil
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1 cup (8-ounces) 2% evaporated milk
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1 teaspoon onion powder (I substitute 1 tablespoon chopped onion)
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2 tablespoons cornstarch
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1/8 teaspoon white pepper
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1/4 teaspoon celery salt or table salt
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Pinch of sugar