Gluten-Free Cracked Peppercorn Sourdough Rolls (Vegan)

Name: Gluten-Free Cracked Peppercorn Sourdough Rolls (Vegan)
Ingredients: 1 cup millet flour; 1 cup tapioca flour; 1 cup white rice flour; ½ cup almond flour; 2 tablespoons psyllium husk powder; 1 tablespoon granulated sugar (of choice, I like coconut sugar); 1 teaspoon salt; 2 ¼ cups oat milk (or any milk of choice); ½ cup gluten free sourdough starter; ¼ cup crushed peppercorns (I like to use black or rainbow, see post for more info); oil (any kind, for brushing (optional))

"Fun and flavorful gluten-free sourdough rolls with peppercorns make a wonderful side dish or gluten-free sourdough buns. Vegan. Gum-free...."

INGREDIENTS

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1 cup millet flour

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1 cup tapioca flour

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1 cup white rice flour

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½ cup almond flour

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2 tablespoons psyllium husk powder

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1 tablespoon granulated sugar (of choice, I like coconut sugar)

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1 teaspoon salt

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2 ¼ cups oat milk (or any milk of choice)

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½ cup gluten free sourdough starter

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¼ cup crushed peppercorns (I like to use black or rainbow, see post for more info)

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oil (any kind, for brushing (optional))

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