Gluten-Free Cornmeal Shortbread

Name: Gluten-Free Cornmeal Shortbread
Ingredients: ¾ cup plus 2 tablespoons masa harina/corn flour; ½ cup and 2 tablespoons tapioca starch; ½ cup granulated sugar; 2 tablespoons fresh sage, chopped fine; ½ cup (1 stick) salted butter, room temperature; 1 teaspoon vanilla; 2 tablespoons water

Gluten-Free Cornmeal Shortbread was pinched from <a href="http://goboldwithbutter.com/?p=2642" target="_blank">goboldwithbutter.com.</a>

INGREDIENTS

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¾ cup plus 2 tablespoons masa harina/corn flour

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½ cup and 2 tablespoons tapioca starch

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½ cup granulated sugar

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2 tablespoons fresh sage, chopped fine

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½ cup (1 stick) salted butter, room temperature

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1 teaspoon vanilla

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2 tablespoons water

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