Gluten Free Cornmeal & Cheese Drop Biscuits

Name: Gluten Free Cornmeal & Cheese Drop Biscuits
Yield: 10
Ingredients: 1 1/2 cups (210 g) gluten free pastry flour (or my dairy-free gluten free pastry flour) (or use my Mock Cup4Cup), plus more for sprinkling; 3/4 cup (98 g) coarsely-ground yellow cornmeal; 2 teaspoons baking powder; 1 teaspoon kosher salt; 6 tablespoons (84 g) unsalted butter, roughly chopped and chilled; 4 ounces Asiago cheese, grated; 1 cup (8 fluid ounces) buttermilk

Gluten Free Cornmeal & Cheese Drop Biscuits was pinched from <a href="http://glutenfreeonashoestring.com/gluten-free-cornmeal-drop-biscuits/" target="_blank">glutenfreeonashoestring.com.</a>

"Anyone who has taken even a passing glance at the biscuit recipes in Chapter 8 (Yeast-Free Quick Breads) in Gluten Free on a Shoestring Bakes Bread (or, for that matter, at all … more »..."

INGREDIENTS

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1 1/2 cups (210 g) gluten free pastry flour (or my dairy-free gluten free pastry flour) (or use my Mock Cup4Cup), plus more for sprinkling

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3/4 cup (98 g) coarsely-ground yellow cornmeal

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2 teaspoons baking powder

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1 teaspoon kosher salt

•

6 tablespoons (84 g) unsalted butter, roughly chopped and chilled

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4 ounces Asiago cheese, grated

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1 cup (8 fluid ounces) buttermilk

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