Gluten Free Cornbread
"Cornbread complements soups, casseroles and so many entrées. This gluten free version has the same great taste as the original...."
INGREDIENTS
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3/4 cup cornmeal
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1/2 cup tapioca flour
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1/4 cup white rice flour
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1/4 cup sweet white sorghum flour
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1/4 cup potato starch flour
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2 teaspoons gluten free baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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1/2 teaspoon xanthan gum
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1/2 teaspoon guar gum
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1 1/4 cups almond milk, soymilk or regular milk
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1 teaspoon cider vinegar
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1/3 cup sugar
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2 eggs
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1/4 cup ghee (measured melted)
Comments & Reviews
Just A Pinch Sweepstakes