Gluten-Free Cornbread (Vegan)

Name: Gluten-Free Cornbread (Vegan)
Ingredients: 1 ¾ cup medium-grind cornmeal (gluten-free certified, if necessary ); 1 ¼ cup gluten-free all purpose flour blend (with xanthan gum); 2 tablespoons granulated sugar (I like to use coconut sugar); 2 teaspoons baking powder; 1 teaspoon sea salt or pink salt; 1/2 teaspoon baking soda; 2 cups full-fat coconut milk (if not vegan or dairy-free, use buttermilk); 1/2 cup avocado oil (or another neutral-tasting oil or melted butter (if not vegan/dairy-free)); 1 tablespoon apple cider vinegar (or white vinegar)

"A super easy, healthy and delicious one bowl Southern-inspired Gluten-Free Cornbread recipe. Naturally vegan, dairy-free and egg-free!..."

INGREDIENTS

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1 ¾ cup medium-grind cornmeal (gluten-free certified, if necessary )

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1 ¼ cup gluten-free all purpose flour blend (with xanthan gum)

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2 tablespoons granulated sugar (I like to use coconut sugar)

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2 teaspoons baking powder

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1 teaspoon sea salt or pink salt

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1/2 teaspoon baking soda

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2 cups full-fat coconut milk (if not vegan or dairy-free, use buttermilk)

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1/2 cup avocado oil (or another neutral-tasting oil or melted butter (if not vegan/dairy-free))

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1 tablespoon apple cider vinegar (or white vinegar)

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