"These moist and tender corn muffins are great for breakfast or dinner.Note: Please read and follow the recipe carefully; it calls for our gluten-free all-purpose baking mix, NOT our gluten-free multi-purpose flour...."
INGREDIENTS
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1) Preheat the oven to 375F. Grease 9 muffin cups in a 12-cup standard muffin pan. 2) Stir together the dry ingredients; set aside. 3) Whisk together the melted butter or oil, eggs, milk, and vanilla. 4) Stir the dry ingredients into the wet ingredie