gluten free cookie bars: awesome salted chocolate blondies with coconut flour

Name: gluten free cookie bars: awesome salted chocolate blondies with coconut flour
Ingredients: 3/4 cup raw pecan halves; 1/2 cup plus 2 tablespoons organic dark brown sugar; 1/2 cup (1 stick) unsalted butter, melted and still hot; 1 egg; 1 teaspoon pure vanilla extract; 1/4 cup plus 1 tablespoon sweet white rice flour; 1/4 cup coconut flour; 1/2 teaspoon baking powder; 1/2 teaspoon fine sea salt; 4 ounces bittersweet chocolate, (coarsely chopped (about 3/4 cup)); 1/4 to 1/2 teaspoon flaky sea salt, (such as Maldon brand)

"A twist on a classic, these salted, chocolate gluten-free blondies are made with coconut flour. These gluten free cookie bars are chewy and sweet, with a hint of molasses...."

INGREDIENTS

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3/4 cup raw pecan halves

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1/2 cup plus 2 tablespoons organic dark brown sugar

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1/2 cup (1 stick) unsalted butter, melted and still hot

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1 egg

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1 teaspoon pure vanilla extract

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1/4 cup plus 1 tablespoon sweet white rice flour

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1/4 cup coconut flour

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1/2 teaspoon baking powder

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1/2 teaspoon fine sea salt

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4 ounces bittersweet chocolate, (coarsely chopped (about 3/4 cup))

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1/4 to 1/2 teaspoon flaky sea salt, (such as Maldon brand)

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