"Celebration-worthy, crispy confetti cookies for the kid in all of us, that just happen to be gluten-free..."
INGREDIENTS
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6 tablespoons (74g) unsalted butter melted
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2 large eggs
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10 tablespoons (142g) unsalted butter softened
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1/8 teaspoon salt
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4 cups (454g) confectioners’ sugar
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1/4 cup (57g) milk or cream at room temperature