Gluten-Free Common Crackers

Name: Gluten-Free Common Crackers
Ingredients: 1 cup (4 ounces) white rice flour; 1/2 cup (2 ounces) sweet rice flour; 1/2 cup (1 ounce) tapioca starch; 1 tablespoon sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup (2 ounces) solid vegetable shortening; 2/3 cup cold water, plus more as needed

Gluten-Free Common Crackers was pinched from <a href="http://www.seriouseats.com/recipes/2013/01/gluten-free-common-crackers-recipe.html" target="_blank">www.seriouseats.com.</a>

"[Photographs: Elizabeth Barbone] These mild crackers bake up light and crisp and are the perfect accompaniment to a bowl of soup or a hearty chowder. Keep your eye on the crackers as they bake. They take a surprisingly long time to bake, about 30 minutes. Bake until the edge of the crackers turn a light golden brown. If the crackers overbake, they become unpleasantly hard. About the author: Elizabeth Barbone of GlutenFreeBaking.com joins us every Tuesday with a new gluten-free recipe. Elizabeth is an alumna of the Culinary Institute of America and Mount Mary College. With her solid professional baking background, Elizabeth is known for creating gluten-free recipes that taste just like their wheat counterparts. She is the author of Easy Gluten-Free Baking...."

INGREDIENTS

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1 cup (4 ounces) white rice flour

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1/2 cup (2 ounces) sweet rice flour

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1/2 cup (1 ounce) tapioca starch

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1 tablespoon sugar

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2 1/2 teaspoons baking powder

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1/2 teaspoon salt

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1/4 cup (2 ounces) solid vegetable shortening

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2/3 cup cold water, plus more as needed

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