Gluten-Free Coffee Cake with Cinnamon Streusel - A Dash of Megnut

Name: Gluten-Free Coffee Cake with Cinnamon Streusel - A Dash of Megnut
Ingredients: 1/4 cup gluten free flour blend; 1/3 cup brown sugar; 1 tsp ground cinnamon; 2 tbsp butter (very cold and cubed); 1/3 cup brown sugar; 1 teaspoon cinnamon; 1 1/2 cups gluten-free flour blend; 1/2 tsp xanthan gum (if your blend does not already contain it); 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup butter (room temperature); 3/4 cup white granulated sugar; 1 egg (room temperature); 3/4 cup sour cream; 1/2 cup milk; 1/2 tablespoon vanilla; 1/2 cup powdered sugar; 1-2 tablespoons milk; 1/2 teaspoon vanilla

"This gluten-free coffee cake recipe so easy to make and such a perfect breakfast or brunch recipe on the weekend with a cup of coffee!..."

INGREDIENTS

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1/4 cup gluten free flour blend

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1/3 cup brown sugar

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1 tsp ground cinnamon

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2 tbsp butter (very cold and cubed)

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1/3 cup brown sugar

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1 teaspoon cinnamon

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1 1/2 cups gluten-free flour blend

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1/2 tsp xanthan gum (if your blend does not already contain it)

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2 teaspoons baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1/2 cup butter (room temperature)

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3/4 cup white granulated sugar

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1 egg (room temperature)

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3/4 cup sour cream

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1/2 cup milk

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1/2 tablespoon vanilla

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1/2 cup powdered sugar

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1-2 tablespoons milk

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1/2 teaspoon vanilla

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