Gluten-Free Coconut Cake with Cream Cheese Frosting

Name: Gluten-Free Coconut Cake with Cream Cheese Frosting
Prep time: 10 min
Cook time: 25 min
Yield: 10 servings
Ingredients: 3 large eggs, room temperature; 7 tbsp unsalted butter, cut into pieces; 1 tsp vanilla extract; 1 ½ cups sweetened flaked coconut; ½ cup instant or quick oats; ⅔ cup Sugar; 1½ tsp baking powder; ½ tsp salt; ½ cup cornstarch; ½ block (4oz) cream cheese; 1 tsp vanilla; 2-4 cups powdered icing sugar (to reach desired consistency)

Gluten-Free Coconut Cake with Cream Cheese Frosting was pinched from <a href="http://www.thereciperebel.com/gluten-free-coconut-cake-with-cream-cheese-frosting/" target="_blank">www.thereciperebel.com.</a>

"Gluten-Free Coconut Cake with Cream Cheese Frosting: a super easy, naturally flourless cake that's moist and full of coconut flavor! Perfect for Easter or Spring! www.thereciperebel.com..."

INGREDIENTS

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3 large eggs, room temperature

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7 tbsp unsalted butter, cut into pieces

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1 tsp vanilla extract

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1 ½ cups sweetened flaked coconut

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½ cup instant or quick oats

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⅔ cup Sugar

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1½ tsp baking powder

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½ tsp salt

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½ cup cornstarch

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½ block (4oz) cream cheese

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1 tsp vanilla

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2-4 cups powdered icing sugar (to reach desired consistency)

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