Gluten-Free Coconut Banana Bread

Name: Gluten-Free Coconut Banana Bread
Ingredients: 3 ripe bananas; 4 tablespoons coconut oil (melted); 3 extra large eggs; 2 tablespoons agave; 2 teaspoons vanilla extract; 1/4 cup coconut flour; 1/4 cup arrowroot starch; 1 1/4 cups almond flour (or hazelnut flour); 2 tablespoons flaxseed meal (optional, pulse flaxseed in a mini food processor until ground); 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 cup toasted pecans; 1/2 cup sweetened flaked coconut; 2 tablespoons chopped pecans (optional); 2 tablespoons pumpkin seeds (optional)

"#ad Looking for a sugar-free banana bread recipe? Gluten-Free Coconut Banana Bread is moist and delicious with a crunchy pepita and pecan topping...."

INGREDIENTS

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3 ripe bananas

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4 tablespoons coconut oil (melted)

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3 extra large eggs

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2 tablespoons agave

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2 teaspoons vanilla extract

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1/4 cup coconut flour

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1/4 cup arrowroot starch

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1 1/4 cups almond flour (or hazelnut flour)

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2 tablespoons flaxseed meal (optional, pulse flaxseed in a mini food processor until ground)

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1 teaspoon baking powder

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1 teaspoon baking soda

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1/2 teaspoon salt

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1 teaspoon cinnamon

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1/2 cup toasted pecans

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1/2 cup sweetened flaked coconut

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2 tablespoons chopped pecans (optional)

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2 tablespoons pumpkin seeds (optional)

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