Gluten-Free Classic Tuna Casserole Recipe

Name: Gluten-Free Classic Tuna Casserole Recipe
Yield: 6
Ingredients: 8 ounces gluten-free pasta (I used Sam Mills brand 100% corn gluten-free rigatoni shells); 1 cup frozen sweet peas; 3 tablespoons butter; 1/2 cup finely diced sweet yellow onion; 1/2 cup finely diced red bell pepper; 4 tablespoons gluten-free sweet rice flour; 1 3/4 cups milk or half and half; 1 1/2 cups canned gluten-free cream of mushroom soup OR homemade gluten-free cream of mushroom soup; 1 large (12-ounce) can tuna packed in water, well drained, broken into small pieces; 2 cups freshly shredded cheddar cheese; 1 teaspoon salt; 1/4 teaspoon ground black pepper, or to taste; 1 cup gluten-free bread crumbs OR 1/2 - 3/4 cup gluten-free cracker crumbs; 2 tablespoons olive oil

Gluten-Free Classic Tuna Casserole Recipe was pinched from <a href="http://glutenfreecooking.about.com/od/entrees/r/Gluten-Free-Classic-Tuna-Casserole-Recipe.htm" target="_blank">glutenfreecooking.about.com.</a>

"This classic gluten-free tuna casserole recipe is based on a recipe by John Mitzewich, our award-winning Guide to American Food. It's wonderful comfort food for those of us on gluten-free diets!..."

INGREDIENTS

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8 ounces gluten-free pasta (I used Sam Mills brand 100% corn gluten-free rigatoni shells)

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1 cup frozen sweet peas

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3 tablespoons butter

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1/2 cup finely diced sweet yellow onion

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1/2 cup finely diced red bell pepper

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4 tablespoons gluten-free sweet rice flour

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1 3/4 cups milk or half and half

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1 1/2 cups canned gluten-free cream of mushroom soup OR homemade gluten-free cream of mushroom soup

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1 large (12-ounce) can tuna packed in water, well drained, broken into small pieces

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2 cups freshly shredded cheddar cheese

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1 teaspoon salt

•

1/4 teaspoon ground black pepper, or to taste

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1 cup gluten-free bread crumbs OR 1/2 - 3/4 cup gluten-free cracker crumbs

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2 tablespoons olive oil

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