Gluten-Free Classic Baked Doughnuts made with baking mix
"Imagine a big mug of hot coffee and a couple of delicious powdered-sugar donuts. Our friends who bake gluten free can indulge in this classic treat again; it's easy to make with our gluten-free baking mix. Which doughnuts do you like best — chocolate chip, cinnamon sugar, or coconut? With a few small changes, this recipe will make magnificent examples of any of those; see "tips," below.Note: Please read and follow the recipe carefully; it calls for our gluten-free all-purpose baking mix, NOT our gluten-free multi-purpose flour...."
INGREDIENTS
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1 1/4 cup butter
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1 1/4 cup vegetable oil
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1 1/2 cup granulated sugar
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1 1/3 cup brown sugar
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1 2 large eggs
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1 1 teaspoon vanilla extract
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1 1/2 teaspoon ground nutmeg, to taste
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1 2 2/3 cups King Arthur Gluten-Free All-Purpose Baking Mix*
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1 1 cup milk
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1 *Make sure you use our gluten-free BAKING MIX — NOT our gluten-free flour.
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1 1/2 cup confectioners' sugar
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1 1/4 cup butter
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1 1/4 cup vegetable oil
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1 1/2 cup granulated sugar
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1 1/3 cup brown sugar
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1 2 large eggs
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1 1 teaspoon vanilla extract
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1 1/2 teaspoon ground nutmeg, to taste
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1 2 2/3 cups King Arthur Gluten-Free All-Purpose Baking Mix*
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1 1 cup milk
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1 *Make sure you use our gluten-free BAKING MIX — NOT our gluten-free flour.
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1 1/2 cup confectioners' sugar
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