Gluten-Free Cinnamon-Streusel Sour Cream Coffeecake

Name: Gluten-Free Cinnamon-Streusel Sour Cream Coffeecake
Prep time: 25 min
Cook time: 35 min
Ingredients: 1/4 cup King Arthur Gluten-Free Yellow Cake Mix; 1/4 cup cornstarch; 3/4 cup chopped nuts (almonds, pecans, or walnuts are tasty); 1/4 cup brown sugar; 1 teaspoon ground cinnamon; 1/8 teaspoon salt; 2 to 3 tablespoons melted butter; 1 cup sour cream; 5 tablespoons vegetable oil; 4 large eggs; 1 box King Arthur Gluten-Free Yellow Cake Mix (less the 1/4 cup used in the streusel)

Gluten-Free Cinnamon-Streusel Sour Cream Coffeecake was pinched from <a href="http://www.kingarthurflour.com/recipes/gluten-free-cinnamon-streusel-sour-cream-coffeecake-recipe" target="_blank">www.kingarthurflour.com.</a>

"This moist vanilla cake topped with sweet, crunchy cinnamon streusel is the luscious, warm, cinnamon-scented treat you've been waiting for. This recipe makes two 8" square coffee cakes that freeze, thaw, and reheat beautifully; making two means you can have a second cake ready to enjoy in your freezer...."

INGREDIENTS

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1/4 cup King Arthur Gluten-Free Yellow Cake Mix

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1/4 cup cornstarch

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3/4 cup chopped nuts (almonds, pecans, or walnuts are tasty)

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1/4 cup brown sugar

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1 teaspoon ground cinnamon

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1/8 teaspoon salt

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2 to 3 tablespoons melted butter

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1 cup sour cream

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5 tablespoons vegetable oil

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4 large eggs

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1 box King Arthur Gluten-Free Yellow Cake Mix (less the 1/4 cup used in the streusel)

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