Gluten Free Cinnamon-Streusel Coffeecake made with baking mix
"This soft, vanilla-scented cake is topped with crunchy cinnamon streusel. Note: Please read and follow the recipe carefully; it calls for our gluten-free all-purpose baking mix, NOT our gluten-free multi-purpose flour...."
INGREDIENTS
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1) Preheat the oven to 350F. Lightly grease a 9" square pan.2) To make the streusel: Mix the baking mix, brown sugar, and cinnamon together until evenly blended. Work in the butter until evenly crumbly. Set aside.3) To make the batter: Whisk the baki
•
1) Preheat the oven to 350F. Lightly grease a 9" square pan.2) To make the streusel: Mix the baking mix, brown sugar, and cinnamon together until evenly blended. Work in the butter until evenly crumbly. Set aside.3) To make the batter: Whisk the baki
•
1) Preheat the oven to 350F. Lightly grease a 9" square pan.2) To make the streusel: Mix the baking mix, brown sugar, and cinnamon together until evenly blended. Work in the butter until evenly crumbly. Set aside.3) To make the batter: Whisk the baki
•
1) Preheat the oven to 350F. Lightly grease a 9" square pan.2) To make the streusel: Mix the baking mix, brown sugar, and cinnamon together until evenly blended. Work in the butter until evenly crumbly. Set aside.3) To make the batter: Whisk the baki
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