Gluten-Free Cinnamon Rolls

Name: Gluten-Free Cinnamon Rolls
Ingredients: For the Cinnamon Rolls:; ¼ cup plus 1½ tsp organic shortening; 3 cups of gluten-free Self Rising Flour*; 1 cup of milk; ½ cup of Rich & Creamy Melt® (softened); ½ cup of Sugar; ½ cup of packed Brown Sugar; 1 tbs of cinnamon; For the Glaze:; 1½ cup of Powdered Sugar; 3 tbs of milk; ⅓ tsp of vanilla; *To make gluten-free flour self rising, add 1 ¼ teaspoons baking powder and a pinch of salt to each cup of gluten-free flour.

Gluten-Free Cinnamon Rolls was pinched from <a href="http://www.meltbutteryspread.com/melt-recipes/gluten-free-cinnamon-rolls/" target="_blank">www.meltbutteryspread.com.</a>

INGREDIENTS

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For the Cinnamon Rolls:

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¼ cup plus 1½ tsp organic shortening

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3 cups of gluten-free Self Rising Flour*

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1 cup of milk

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½ cup of Rich & Creamy Melt® (softened)

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½ cup of Sugar

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½ cup of packed Brown Sugar

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1 tbs of cinnamon

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For the Glaze:

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1½ cup of Powdered Sugar

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3 tbs of milk

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⅓ tsp of vanilla

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*To make gluten-free flour self rising, add 1 ¼ teaspoons baking powder and a pinch of salt to each cup of gluten-free flour.

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