Gluten-Free Cinnamon Rolls

Name: Gluten-Free Cinnamon Rolls
Prep time: 50 min
Cook time: 25 min
Yield: 8
Ingredients: 1 2 1/2 cups King Arthur Gluten-Free Multi-Purpose Flour; 1 3 tablespoons sugar; 1 1 teaspoon salt; 1 1 teaspoon xanthan gum; 1 2 teaspoons instant yeast; 1 4 tablespoons soft butter; 1 2 tablespoons vegetable oil; 1 1 cup warm milk, plus extra for brushing on the dough; 1 1 large egg; 1 1 teaspoon vanilla; 1 1 teaspoon Buttery Sweet Dough Flavor; 1 1 cup brown sugar; 1 4 teaspoons cinnamon; 1 6 tablespoons soft butter; 1 6 tablespoons soft cream cheese; 1 1 1/2 cups glazing sugar or confectioners' sugar; 1 1/4 cup soft butter; 1 1/2 teaspoon vanilla; 1 2 1/2 cups King Arthur Gluten-Free Multi-Purpose Flour; 1 3 tablespoons sugar; 1 1 teaspoon salt; 1 1 teaspoon xanthan gum; 1 2 teaspoons instant yeast; 1 4 tablespoons soft butter; 1 2 tablespoons vegetable oil; 1 1 cup warm milk, plus extra for brushing on the dough; 1 1 large egg; 1 1 teaspoon vanilla; 1 1 teaspoon Buttery Sweet Dough Flavor; 1 1 cup brown sugar

Gluten-Free Cinnamon Rolls was pinched from <a href="http://www.kingarthurflour.com/recipes/gluten-free-cinnamon-rolls-recipe" target="_blank">www.kingarthurflour.com.</a>

"There's nothing quite like the aroma of fresh cinnamon rolls baking in the oven — surely a must-have on everyone's breakfast treat list. Here's a gluten-free version of cinnamon rolls that's sure to warm your home on Sunday morning...."

INGREDIENTS

•

1 2 1/2 cups King Arthur Gluten-Free Multi-Purpose Flour

•

1 3 tablespoons sugar

•

1 1 teaspoon salt

•

1 1 teaspoon xanthan gum

•

1 2 teaspoons instant yeast

•

1 4 tablespoons soft butter

•

1 2 tablespoons vegetable oil

•

1 1 cup warm milk, plus extra for brushing on the dough

•

1 1 large egg

•

1 1 teaspoon vanilla

•

1 1 teaspoon Buttery Sweet Dough Flavor

•

1 1 cup brown sugar

•

1 4 teaspoons cinnamon

•

1 6 tablespoons soft butter

•

1 6 tablespoons soft cream cheese

•

1 1 1/2 cups glazing sugar or confectioners' sugar

•

1 1/4 cup soft butter

•

1 1/2 teaspoon vanilla

•

1 2 1/2 cups King Arthur Gluten-Free Multi-Purpose Flour

•

1 3 tablespoons sugar

•

1 1 teaspoon salt

•

1 1 teaspoon xanthan gum

•

1 2 teaspoons instant yeast

•

1 4 tablespoons soft butter

•

1 2 tablespoons vegetable oil

•

1 1 cup warm milk, plus extra for brushing on the dough

•

1 1 large egg

•

1 1 teaspoon vanilla

•

1 1 teaspoon Buttery Sweet Dough Flavor

•

1 1 cup brown sugar

•

1 4 teaspoons cinnamon

•

1 6 tablespoons soft butter

•

1 6 tablespoons soft cream cheese

•

1 1 1/2 cups glazing sugar or confectioners' sugar

•

1 1/4 cup soft butter

•

1 1/2 teaspoon vanilla

•

1 2 1/2 cups King Arthur Gluten-Free Multi-Purpose Flour

•

1 3 tablespoons sugar

•

1 1 teaspoon salt

•

1 1 teaspoon xanthan gum

•

1 2 teaspoons instant yeast

•

1 4 tablespoons soft butter

•

1 2 tablespoons vegetable oil

•

1 1 cup warm milk, plus extra for brushing on the dough

•

1 1 large egg

•

1 1 teaspoon vanilla

•

1 1 teaspoon Buttery Sweet Dough Flavor

•

1 1 cup brown sugar

•

1 4 teaspoons cinnamon

•

1 6 tablespoons soft butter

•

1 6 tablespoons soft cream cheese

•

1 1 1/2 cups glazing sugar or confectioners' sugar

•

1 1/4 cup soft butter

•

1 1/2 teaspoon vanilla

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