"An easy recipe for gluten-free cinnamon coffee cake. A soft and buttery cake with a cinnamon filling and cinnamon sugar crumb topping. Dairy-free option. ..."
INGREDIENTS
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2 1/2 tablespoons white vinegar
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2 1/2 cups milk (dairy-free use unsweetened almond milk, cashew, or coconut milk)
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3 3/4 cups all-purpose gluten-free flour with xanthan gum
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3 teaspoons baking powder
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1 cups granulated sugar
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1/2 cup light brown sugar, packed
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1/4 teaspoon salt
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1 tablespoon pure vanilla extract
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1 cup butter, melted (dairy-free use Smart Balance butter)
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3 large eggs, room temperature
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1 tablespoon ground cinnamon
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1 cup light brown sugar, packed
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1 cup light brown sugar, packed
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1/2 cup granulated sugar
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1 tablespoon ground cinnamon
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1/2 cup butter, melted (dairy-free use Smart Balance butter)
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11/3 cups all-purpose gluten-free flour with xanthan gum