Gluten Free Cinnabon Copycat Cinnamon Roll Recipe, Updated and now Easier to make!
"Rolls (these can be prepared the night before)..."
INGREDIENTS
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⅔ cup milk
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1 tablespoon butter
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1 packet yeast
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¼ cup granulated sugar
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½ cup (83 g) potato starch
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½ cup (80 g) brown rice flour
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¼ cup (29 g) finely ground almond flour
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¼ cup (34 g) tapioca starch plus more for flouring your surface
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½ teaspoon baking soda
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1½ teaspoon xanthan gum
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2½ teaspoon baking powder
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½ teaspoon salt
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1 large egg
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¼ cup olive oil
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½ teaspoon vanilla
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good quality plastic wrap for rolling out (and up!) the dough
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⅓ cup butter, softened
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½ cup brown sugar
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2 tablespoons cinnamon
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3 tablespoons butter, softened
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2 tablespoons cream cheese, softened
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¾ cup powdered sugar
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½ teaspoon vanilla
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dash of salt
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