Gluten Free Chocolate Tart

Name: Gluten Free Chocolate Tart
Ingredients: 2/3 cup Gluten free oat flour; 1/3 cup almond flour; 1/4 cup quick cooking rolled oats; 5 tbsp melted butter or coconut oil; 2 tbsp sugar; 1 tbsp cocoa powder; 2 tbsp espresso cold brew (or almond milk); 1 1/4 cups coconut milk (canned, full fat); 6 oz dark chocolate (gluten free); 6 oz semi-sweet chocolate (gluten free); 3 tbsp salted butter; 1 tsp vanilla extract

"Gluten free and full of chocolate flavor this Chocolate Tart is perfect for holiday entertaining. Serve it with whipped cream and lots of pomegranate arils. ..."

INGREDIENTS

•

2/3 cup Gluten free oat flour

•

1/3 cup almond flour

•

1/4 cup quick cooking rolled oats

•

5 tbsp melted butter or coconut oil

•

2 tbsp sugar

•

1 tbsp cocoa powder

•

2 tbsp espresso cold brew (or almond milk)

•

1 1/4 cups coconut milk (canned, full fat)

•

6 oz dark chocolate (gluten free)

•

6 oz semi-sweet chocolate (gluten free)

•

3 tbsp salted butter

•

1 tsp vanilla extract

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes