Gluten Free Chocolate Tart with Caramel

Name: Gluten Free Chocolate Tart with Caramel
Ingredients: 1 cup almond flour (* see note); 1/4 cup gluten free flour blend (* see note); 3/4 cup shredded coconut (unsweetened); 6 tablespoons butter (melted); 1/4 cup cocoa powder (* see note); 1/4 cup sugar; 2 cups heavy cream; 1 large egg; 1 cup Ghirardelli dark chocolate melting wafers

"If you love dark chocolate, this caramel chocolate gluten free chocolate tart will quickly become your favorite. Quick and easy to make...."

INGREDIENTS

•

1 cup almond flour (* see note)

•

1/4 cup gluten free flour blend (* see note)

•

3/4 cup shredded coconut (unsweetened)

•

6 tablespoons butter (melted)

•

1/4 cup cocoa powder (* see note)

•

1/4 cup sugar

•

2 cups heavy cream

•

1 large egg

•

1 cup Ghirardelli dark chocolate melting wafers

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes