"These gluten free chocolate sugar cookies are crisp on the outside with a gooey center. They're made with almond flour and paleo friendly...."
INGREDIENTS
•
1/3 cup almond butter, just dry roasted almonds
•
1/3 cup palm shortening, room temp (56g)*
•
1 large egg
•
1 large egg yolk
•
1/2 cup coconut sugar (78g), plus more for rolling
•
1 tsp vanilla extract
•
1/2 cup blanched almond flour (50g)
•
1/3 cup cocoa powder (27g)
•
1/2 tsp baking soda
•
1/4 tsp salt