INGREDIENTS
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1/2 cup (1/4 lb.) butter or margarine, softened
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2 cups almond meal or almond flour (both will work, although almond flour makes a stickier cookie that’s harder to work with)
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6 T Stevia-in-the-Raw Granulated Sweetener (or sweetener of your choice)
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2 T brown sugar (or use 2 T more Splenda or Stevia for completely sugar-free cookies)
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1/2 tsp. salt (or less if you use salted butter)
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1 tsp. vanilla
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3 T unsweetened cocoa powder
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Instructions: