INGREDIENTS
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1 1/2 cups (155 grams) oat flour (certified gluten-free if necessary)
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•1/2 cup (80 grams) old-fashioned oats (certified gluten-free if necessary)
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•1/3 cup (30 grams) unsweetened cocoa powder
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•1 teaspoon baking powder
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•1/2 teaspoon baking soda
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•1/4 teaspoon salt
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•3 medium (355 grams) ripe bananas, mashed
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•2 large (100 grams) eggs
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•1/3 cup (110 grams) honey
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•1/4 cup (55 grams) canola oil
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•1 teaspoon vanilla extract
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•1/4 cup (30 grams) chopped walnuts