"This gluten free chocolate mug cake is made with coconut flour and lightly sweetened with coconut sugar. Dairy free and paleo!..."
INGREDIENTS
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3 Tbsp cocoa powder (15g)
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1 Tbsp coconut flour (7g)
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1 Tbsp tapioca starch (8g)
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2 Tbsp coconut sugar (18g)
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1/2 tsp baking powder
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pinch of salt
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1 large egg
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1/4 cup yogurt (I used unsweetened coconut yogurt)
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1 tsp vanilla extract