Gluten-Free Chocolate Kiss Cookies

Name: Gluten-Free Chocolate Kiss Cookies
Ingredients: 1 cup all-purpose gluten-free flour (I like Pillsbury gluten-free); 1/4 teaspoon xanthan gum (leave out if your flour already has it); 1/2 cup cocoa powder; 1/4 teaspoon salt; 1/2 cup unsalted butter (softened); 1/2 cup granulated sugar; 1/4 cup brown sugar (packed); 1 egg yolk (at room temperature); 2 tablespoons milk; 1 tablespoon pure vanilla extract; gluten-free sprinkles (optional); 26 Hershey’s Kisses (unwrapped)

"Gluten-Free Blossom Cookies are a chocolate twist to the traditional blossom cookie. Chocolate cookies, rolled in sprinkles, collide with Hershey Kisses...."

INGREDIENTS

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1 cup all-purpose gluten-free flour (I like Pillsbury gluten-free)

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1/4 teaspoon xanthan gum (leave out if your flour already has it)

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1/2 cup cocoa powder

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1/4 teaspoon salt

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1/2 cup unsalted butter (softened)

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1/2 cup granulated sugar

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1/4 cup brown sugar (packed)

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1 egg yolk (at room temperature)

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2 tablespoons milk

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1 tablespoon pure vanilla extract

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gluten-free sprinkles (optional)

•

26 Hershey’s Kisses (unwrapped)

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