"Simple decadent gluten-free chocolate hazelnut thumbprint cookies! Made with almond flour, rolled in crunchy hazelnuts and filled with silky chocolate ganache...."
INGREDIENTS
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1/4 cup coconut milk (unsweetened, full fat)
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1 cup roasted hazelnuts chopped
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2 cups almond flour
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6 tablespoons unsalted butter softened
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6 tablespoons powdered sugar
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1 teaspoon ground cinnamon
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1/4 teaspoon kosher salt
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1/2 teaspoon almond extract