Gluten Free Chocolate Frosted Brownies

Name: Gluten Free Chocolate Frosted Brownies
Yield: 10
Ingredients: Ingredients; For the Brownies; 3 ounces bittersweet chocolate, chopped; 8 tablespoons (112 g) unsalted butter, chopped; 3/4 cup (105 g) all purpose gluten free flour (I used my mock Better Batter); 1/4 teaspoon xanthan gum (omit if your blend already contains it); 3 tablespoons (27 g) cornstarch; 1/2 teaspoon baking powder; 1/4 teaspoon kosher salt; 1 cup (200 g) sugar; 2 eggs (120 g, out of shell) at room temperature, beaten; 1 teaspoon pure vanilla extract; For the Frosting; 3/4 cup (6 fluid ounces) heavy whipping cream; 9 ounces bittersweet chocolate, chopped; 1/8 teaspoon kosher salt

Gluten Free Chocolate Frosted Brownies was pinched from <a href="http://glutenfreeonashoestring.com/gluten-free-chocolate-frosted-brownies/" target="_blank">glutenfreeonashoestring.com.</a>

" There are about as many ways to make brownies as there are ways to make, say, chocolate chip cookies. Thick, thin, fudgy, cakey, you name it. These gluten free chocolate … more »..."

INGREDIENTS

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Ingredients

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For the Brownies

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3 ounces bittersweet chocolate, chopped

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8 tablespoons (112 g) unsalted butter, chopped

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3/4 cup (105 g) all purpose gluten free flour (I used my mock Better Batter)

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1/4 teaspoon xanthan gum (omit if your blend already contains it)

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3 tablespoons (27 g) cornstarch

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1/2 teaspoon baking powder

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1/4 teaspoon kosher salt

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1 cup (200 g) sugar

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2 eggs (120 g, out of shell) at room temperature, beaten

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1 teaspoon pure vanilla extract

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For the Frosting

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3/4 cup (6 fluid ounces) heavy whipping cream

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9 ounces bittersweet chocolate, chopped

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1/8 teaspoon kosher salt

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