Gluten Free Chocolate Espresso Cake

Name: Gluten Free Chocolate Espresso Cake
Prep time: 20 min
Yield: 10
Ingredients: 1 box Betty Crocker® Gluten Free devil's food cake mix; 1 cup strong coffee or espresso, room temperature; 1 stick (1/2 cup) butter, softened; 3 eggs; 1/2 cup Betty Crocker® Rich & Creamy vanilla frosting; 2 tablespoons strong coffee or espresso, room temperature; 1 cup whipping (heavy) cream; Chocolate covered espresso beans, if desired

Gluten Free Chocolate Espresso Cake was pinched from <a href="http://www.bettycrocker.com/recipes/chocolate-espresso-cake-gluten-free/55d0c75d-eb3e-42f9-a09e-c18bf9073cf7" target="_blank">www.bettycrocker.com.</a>

"Gluten free chocolate cake mix marries with coffee for an indulgent and delightful dessert...."

INGREDIENTS

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1 box Betty Crocker® Gluten Free devil's food cake mix

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1 cup strong coffee or espresso, room temperature

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1 stick (1/2 cup) butter, softened

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3 eggs

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1/2 cup Betty Crocker® Rich & Creamy vanilla frosting

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2 tablespoons strong coffee or espresso, room temperature

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1 cup whipping (heavy) cream

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Chocolate covered espresso beans, if desired

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