Gluten Free Chocolate Cupcakes

Name: Gluten Free Chocolate Cupcakes
Prep time: 15 min
Cook time: 20 min
Yield: 24
Ingredients: 1 1/2 cups white rice flour; 3/4 cup millet flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon salt; 1 teaspoon baking soda; 1 tablespoon baking powder; 1 teaspoon xanthan gum; 4 eggs; 1 1/4 cups white sugar; 2/3 cup sour cream; 1 cup milk; 2 teaspoons vanilla extract

Gluten Free Chocolate Cupcakes was pinched from <a href="http://allrecipes.com/Recipe/Gluten-Free-Chocolate-Cupcakes/Detail.aspx" target="_blank">allrecipes.com.</a>

""A delicious gluten free cupcake recipe using rice and millet flour. The millet lends a bit of a cornbread taste to it. This could also be made into a 8 or 9 inch cake, or without the cocoa powder for a white cake."..."

INGREDIENTS

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1 1/2 cups white rice flour

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3/4 cup millet flour

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1/2 cup unsweetened cocoa powder

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1 teaspoon salt

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1 teaspoon baking soda

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1 tablespoon baking powder

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1 teaspoon xanthan gum

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4 eggs

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1 1/4 cups white sugar

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2/3 cup sour cream

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1 cup milk

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2 teaspoons vanilla extract

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