"The weekend’s coming. You need doughnuts. Those frozen super-expensive gluten-free relics from breakfast past? Those aren’t doughnuts. These are doughnuts. They’re slightly crispy outside and perfectly soft inside. Not too … more »..."
INGREDIENTS
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DOUGHNUTS: See my recipe for Yeast-Raised Doughnuts (http://bit.ly/GIu2Ms).
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CHOCOLATE CREAM:
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4 ounces marscapone cheese
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1/2 cup (58g) confectioner's sugar, plus more for dusting
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2-1/2 tablespoons (13g) natural unsweetened cocoa powder
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1/4 teaspoon pure vanilla extract
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1 cup heavy cream, chilled