Gluten Free Chocolate Cookie Dough Cupcakes

Name: Gluten Free Chocolate Cookie Dough Cupcakes
Yield: 1
Ingredients: 8 oz Pillsbury® Gluten Free refrigerated chocolate chip cookie dough (from 14.3-oz container); 1 1/2 cups gluten-free all-purpose flour; 1/2 cup cocoa powder; 1 1/4 teaspoons baking soda; 1/2 teaspoon xanthan gum; 1/2 teaspoon salt; 1 1/2 cups sugar; 1/2 cup melted coconut oil or canola oil; 1 cup warm water; 1 cup cream cheese frosting (from 16-oz container); 2 tablespoons mini chocolate chips

Gluten Free Chocolate Cookie Dough Cupcakes was pinched from <a href="http://www.pillsbury.com/recipes/gluten-free-chocolate-cookie-dough-cupcakes/3161deb6-513e-493f-ab2e-d6714fd727b9" target="_blank">www.pillsbury.com.</a>

"Recipe developed by Cat Cora. Iron Chef, restaurateur, cookbook author, lifestyle entrepreneur, host of Bravo’s Around the World in 80 Plates and Food Network TV personality...."

INGREDIENTS

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8 oz Pillsbury® Gluten Free refrigerated chocolate chip cookie dough (from 14.3-oz container)

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1 1/2 cups gluten-free all-purpose flour

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1/2 cup cocoa powder

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1 1/4 teaspoons baking soda

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1/2 teaspoon xanthan gum

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1/2 teaspoon salt

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1 1/2 cups sugar

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1/2 cup melted coconut oil or canola oil

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1 cup warm water

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1 cup cream cheese frosting (from 16-oz container)

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2 tablespoons mini chocolate chips

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