"Kids are going to love the surprise cookie dough center in these chocolate cupcakes...."
INGREDIENTS
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8 oz Pillsbury® Gluten Free refrigerated chocolate chip cookie dough (from 14.3-oz container)
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1 1/2 cups gluten-free all-purpose flour
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1/2 cup cocoa powder
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1 1/4 teaspoons baking soda
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1/2 teaspoon xanthan gum
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1/2 teaspoon salt
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1 1/2 cups sugar
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1/2 cup melted coconut oil or canola oil
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1 cup warm water
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1 cup cream cheese frosting (from 16-oz container)
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2 tablespoons mini chocolate chips