Gluten Free Chocolate Chip, Raisin, Walnut Cookies
"These relatively healthy absolutely delicious chocolate chip cookies are a gluten-free adaptation of my favorite chocolate chip cookie. The raisins keep the cookies moist but they are hardly noticeable. It is easiest if you use a pre-made gluten free flour mix. Just about any mixture will do but I use Food Philosopher (registered) brown rice flour mixture and here is the breakdown of the ingredients that make up that mixture*: 1 1/2 cups brown rice flour 1/3 cup potato starch 8 teaspoons tapioca flour 1/2 teaspoon tapioca flour. I have had success with other gluten-free flour mixes but this one works the best for me...."
INGREDIENTS
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2 cups brown rice flour, mix*
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1/2 teaspoon baking soda, gluten-free
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1/2 teaspoon salt
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1/2 cup chocolate chips
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1/2 cup raisins
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1/2 cup walnuts, chopped
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1/2 teaspoon xanthan gum
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1/2 cup canola oil
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1 large egg
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1/2 cup brown sugar, packed
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1/2 cup white sugar
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1 teaspoon vanilla
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1/2 tablespoon water
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