Gluten-Free Chocolate Chip Oat Cookies

Name: Gluten-Free Chocolate Chip Oat Cookies
Ingredients: 2½ cups certified gluten-free rolled oats; 1¾ cups gluten-free All-Purpose Flour Blend; or blend of choice; 1 teaspoon baking soda; ½ teaspoon xanthan gum (omit if already; in your flour blend); ½ teaspoon ground cinnamon; ¼ teaspoon salt (omit if already in your; flour blend); 1 cup (2 sticks) unsalted butter or dairy-free margarine; 1¼ cups packed brown sugar; ½ cup granulated sugar; 2 large eggs or 1 tablespoon arrowroot powder or Ener-G egg replacer (follow package; directions to replace 2 eggs)*; 2 teaspoons pure vanilla extract; 2 cups (12 ounces) Enjoy Life semi- sweet chocolate chips

Gluten-Free Chocolate Chip Oat Cookies was pinched from <a href="http://www.livingwithout.com/recipes/gluten_free_chocolate_chip_oat_cookies-2660-1.html?ET=livingwithout:e125828:74887a:" target="_blank">www.livingwithout.com.</a>

INGREDIENTS

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2½ cups certified gluten-free rolled oats

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1¾ cups gluten-free All-Purpose Flour Blend

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or blend of choice

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1 teaspoon baking soda

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½ teaspoon xanthan gum (omit if already

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in your flour blend)

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½ teaspoon ground cinnamon

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¼ teaspoon salt (omit if already in your

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flour blend)

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1 cup (2 sticks) unsalted butter or dairy-free margarine

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1¼ cups packed brown sugar

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½ cup granulated sugar

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2 large eggs or 1 tablespoon arrowroot powder or Ener-G egg replacer (follow package

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directions to replace 2 eggs)*

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2 teaspoons pure vanilla extract

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2 cups (12 ounces) Enjoy Life semi- sweet chocolate chips

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