Gluten Free Chocolate Chip Cookies | Thick & Chewy

Name: Gluten Free Chocolate Chip Cookies | Thick & Chewy
Ingredients: 2 1/4 cups all purpose gluten free flour blend ((I use Better Batter, but my Better Than Cup4Cup blend works well, too)); 1 teaspoon xanthan gum (omit if your flour blend already contains it); 1/2 teaspoon kosher salt; 1 teaspoon baking soda; 3/4 cup granulated sugar; 3/4 cup packed light brown sugar; 8 tablespoons unsalted butter (at cool room temperature); 2 eggs (at room temperature, beaten); 1 tablespoon pure vanilla extract; 12 ounces semisweet chocolate chips (plus more as desired, up to 16 ounces total)

"These classic gluten free chocolate chip cookies are super easy, thick and chewy gf cookies that taste even better than Toll House!..."

INGREDIENTS

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2 1/4 cups all purpose gluten free flour blend ((I use Better Batter, but my Better Than Cup4Cup blend works well, too))

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1 teaspoon xanthan gum (omit if your flour blend already contains it)

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1/2 teaspoon kosher salt

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1 teaspoon baking soda

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3/4 cup granulated sugar

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3/4 cup packed light brown sugar

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8 tablespoons unsalted butter (at cool room temperature)

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2 eggs (at room temperature, beaten)

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1 tablespoon pure vanilla extract

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12 ounces semisweet chocolate chips (plus more as desired, up to 16 ounces total)

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