Gluten-Free Chocolate Chip Cookies Recipe

Name: Gluten-Free Chocolate Chip Cookies Recipe
Ingredients: 2 1/2 cups King Arthur Gluten Free Measure For Measure Flour; 2 tsp cornstarch; 1/2 tsp salt; 1 tsp baking powder; 1 tsp baking soda; 1 cup unsalted butter (room temperature); 1/2 cup granulated sugar; 1 1/2 cups packed light brown sugar; 1 large egg (room temperature); 2 large egg yolks (room temperature); 1 tbsp vanilla extract; 1 1/2 cups chocolate chips (can go up to 2 cups if preferred)

"These BEST Gluten-Free Chocolate Chip Cookies are buttery, perfectly sweet, melt in your mouth chewy and full of out of this world flavor! Nobody will ever guess they are Gluten-Free. ..."

INGREDIENTS

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2 1/2 cups King Arthur Gluten Free Measure For Measure Flour

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2 tsp cornstarch

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1/2 tsp salt

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1 tsp baking powder

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1 tsp baking soda

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1 cup unsalted butter (room temperature)

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1/2 cup granulated sugar

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1 1/2 cups packed light brown sugar

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1 large egg (room temperature)

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2 large egg yolks (room temperature)

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1 tbsp vanilla extract

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1 1/2 cups chocolate chips (can go up to 2 cups if preferred)

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