Gluten-Free Chocolate Chip Cookies

Name: Gluten-Free Chocolate Chip Cookies
Ingredients: 16 tablespoons (227g) unsalted butter softened; 1 cup (213g) light brown sugar or dark brown sugar firmly packed; 1/2 cup (99g) granulated sugar; 2 teaspoons gluten-free vanilla extract; 1 teaspoon salt; 2 large eggs; 2 1/3 cups (364g) King Arthur Gluten-Free All-Purpose Flour; 2 teaspoons xanthan gum; 1 teaspoon baking powder; 1 teaspoon baking soda; 2 cups (340g) chocolate chips; 1 1/2 cups (213g) chopped nuts optional

"Tasty, tender, gluten-free chocolate chip cookies..."

INGREDIENTS

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16 tablespoons (227g) unsalted butter softened

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1 cup (213g) light brown sugar or dark brown sugar firmly packed

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1/2 cup (99g) granulated sugar

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2 teaspoons gluten-free vanilla extract

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1 teaspoon salt

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2 large eggs

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2 1/3 cups (364g) King Arthur Gluten-Free All-Purpose Flour

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2 teaspoons xanthan gum

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1 teaspoon baking powder

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1 teaspoon baking soda

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2 cups (340g) chocolate chips

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1 1/2 cups (213g) chopped nuts optional

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