INGREDIENTS
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3 large free-range organic eggs
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1/2 cup safflower oil or Spectrum Organic Shortening
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2 teaspoons bourbon vanilla extract
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1 cup firmly packed organic light brown sugar
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2 cups Pamela's Ultimate Baking & Pancake Mix* or other self-rising gluten-free pancake and baking mix
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3/4 cup sweetened flaked coconut*
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1 heaping cup semi-sweet chocolate chips, plus more for the top
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